Sizzling Steaks With Watermelon Bbq Sauce Recipe

Name: Sizzling Steaks With Watermelon Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1 1/2-inch thick boneless ribeye or new york strip steaks; 2 tablespoons canola oil; salt and freshly ground pepper; 1 teaspoon extra virgin olive oil; 1 small onion, diced; 1 clove garlic, chopped; 1 cup diced, seedless watermelon; 1 cup ketchup; 1/4 teaspoon dry mustard; 1/4 teaspoon cumin; 1/8 teaspoon chili pepper flakes; 1 1/2 teaspoons honey; 1 1/2 teaspoons Worcestershire Sauce; 1 1/2 teaspoons fresh lemon juice

Servings: persons

4 1 1/2-inch thick boneless ribeye or new york strip steaks
2 tablespoons canola oil
salt and freshly ground pepper
1 teaspoon extra virgin olive oil
1 small onion, diced
1 clove garlic, chopped
1 cup diced, seedless watermelon
1 cup ketchup
1/4 teaspoon dry mustard
1/4 teaspoon cumin
1/8 teaspoon chili pepper flakes
1 1/2 teaspoons honey
1 1/2 teaspoons Worcestershire Sauce
1 1/2 teaspoons fresh lemon juice

1
Remove steaks from the fridge and brush all sides with canola oil. Season well with salt and pepper. Allow to set, covered, at room temperature for about 30 minutes.
2
In a heavy medium saucepan, heat oil over medium high heat. Add onion and garlic. Cook, stirring frequently, until tender, about 3 to 4 minutes. Add the watermelon, ketchup, dry mustard, cumin, chili pepper flakes, honey, Worcestershire Sauce and lemon juice. Reduce heat and simmer, stirring frequently, for 20-25 minutes, or until mixture is reduced to about 1 cup. Set aside.
3
Heat grill to high. Place steaks on the grill and cook for about 4 to 5 minutes. Turn steaks over and cook, with the lid closed, for another 3 to 5 minutes for medium rare, 5 to 7 minutes for medium or 8 to 10 minutes for medium well. During the last few minutes of grilling, baste with sauce. Place steaks on a platter, baste with more sauce and cover loosely with aluminum foil to rest for 10 minutes.
4
Serve with extra Watermelon BBQ Sauce

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 1 1/2-inch thick boneless ribeye or new york strip steaks, 2 tablespoons canola oil, salt and freshly ground pepper, 1 teaspoon extra virgin olive oil, and more.

Yes, Sizzling Steaks With Watermelon Bbq Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Steaks With Watermelon Bbq Sauce

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