Bake this irresistible Winter Harvest Pumpkin Pie at home. Made with white sugar, bisquick, margarine and milk. Easy step-by-step instructions included.
This Winter Harvest Pumpkin Pie relies on simple, everyday ingredients such as (175 ml) white sugar, (125 ml) bisquick, (30 ml) margarine, melted and (13 oz) evaporated milk. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Winter Harvest Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026