How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake?

You need 6 ingredients. The key ingredients include: 1 box lemon cake mix (supreme or deluxe), 4 eggs, 3/4 c. vegetable oil, 1 1/2 tsp. lemon extract, and more.

Is Lemon Cake suitable as baking & desserts?

Yes, Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Recipe

Name: Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lemon cake mix (supreme or deluxe); 4 eggs; 3/4 c. vegetable oil; 1 1/2 tsp. lemon extract; 1 box lemon Jell-O; 1 c. hot water

Lemon Cake – a delicious recipe with lemon cake, eggs, vegetable oil, lemon extract, O, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box lemon cake mix (supreme or deluxe)
4 eggs
3/4 c. vegetable oil
1 1/2 tsp. lemon extract
1 box lemon Jell-O
1 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cook The Book: Red Pepper Cheesecake With Homemade Pita Chips
Spirited Cooking: Orangecello Chocolate Cheesecake Squares Recipe
Cajun Pork And Beef Pie With Savory Cream Cheese Topping Recipe
Meat Lite: Chicken Divan Hand Pies Recipe

Lemon Cake

How did you like this recipe?

Frequently Asked Questions