How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malay Onion Sambal?

You need 6 ingredients. The key ingredients include: 3 medium onions, quartered lengthwise and very thinly sliced, 3 tablespoons kosher salt, 1/4 cup cider vinegar, 2 1/2 tablespoons strained apricot jam, and more.

Is Malay Onion Sambal suitable as general?

Yes, Malay Onion Sambal falls under the General category and is a great choice for this type of meal.

How do I store leftover Malay Onion Sambal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malay Onion Sambal Recipe

Name: Malay Onion Sambal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, quartered lengthwise and very thinly sliced; 3 tablespoons kosher salt; 1/4 cup cider vinegar; 2 1/2 tablespoons strained apricot jam; 2 1/2 tablespoons minced mint, cilantro or a mix of both; 1 medium-hot fresh red chile, seeded and minced

Malay Onion Sambal – a delicious recipe with onions, kosher salt, cider vinegar, apricot, mint, red chile. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 medium onions, quartered lengthwise and very thinly sliced
3 tablespoons kosher salt
1/4 cup cider vinegar
2 1/2 tablespoons strained apricot jam
2 1/2 tablespoons minced mint, cilantro or a mix of both
1 medium-hot fresh red chile, seeded and minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mom'S Tangy French Dressing
Deviled Ham Spread
Vidalia Onion Casserole
Johnny Appleseed Bars

Malay Onion Sambal

How did you like this recipe?

Frequently Asked Questions