How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Winter Greens Salad With Fennel, Citrus, And Creamy

Name: Winter Greens Salad With Fennel, Citrus, And Creamy Citrus Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds (700 grams) mixed citrus fruit (such as oranges, grapefruit, pomelo, tangerines, and mandarins), peeled and cut into; , juices reserved separately; 1/4 cup (50 grams) mayonnaise; 1 tablespoon (15 milliliters) juice from 1 lemon; 1 tablespoon (15 milliliters) honey; 2 tablespoons (30 milliliters) extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1 Belgian endive; 1 small head radicchio (about 5 ounces/150 grams); 1 head escarole, washed and roughly chopped (about 6 cups/300 grams chopped leaves); 1 large bulb fennel (about 6 ounces/175 grams), shaved on a mandoline

Fresh, crisp and full of flavor — this Winter Greens Salad With Fennel, Citrus, And Creamy Citrus Vinaigrette is a must-try. Made with oranges, mayonnai…

This Winter Greens Salad With Fennel, Citrus, And Creamy Citrus Vinaigrette relies on simple, everyday ingredients such as juices reserved separately, (50 grams) mayonnaise, (15 milliliters) honey and belgian endive. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Greens Salad With Fennel, Citrus, And Creamy Citrus Vinaigrette Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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