Asian Potato Salad Recipe

1. 1

   Place the potatoes in a large pot and add in sufficient water to cover.

2. 2

   Add in salt and bring to a boil over medium-high heat.

3. 3

   Cook for 10 to 12 min, or possibly till fork-tender; drain.

4. 4

   Let cold for 10 min, then cut into quarters and place in a large bowl.

5. 5

   Meanwhile, in a medium bowl, combine the mayonnaise, soy sauce, brown sugar, and ginger; mix well.

6. 6

   Add in the remaining ingredients to the potatoes, stir in the mayonnaise mix, and mix well.

7. 7

   Cover and refrigeratefor at least 2 hrs before serving.

8. 8

   This recipe yields 10 to 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.