Fresh, crisp and full of flavor — this Mexican Style Chopped Salad is a must-try. Made with salsa, sour cream, avocado and jicama. Easy step-by-step ins…
This Mexican Style Chopped Salad relies on simple, everyday ingredients such as salsa (your choice), fat free sour cream, jicama, peeled and sliced and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026