How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Greens Curry?

You need 9 ingredients. The key ingredients include: 1 pound stemmed mustard greens (from about 3 lbs. whole bunches), 1 pound stemmed kale (from about 3 lbs. whole bunch), 1 1/2 tablespoons cumin seeds, 2 tablespoons minced garlic, and more.

Is Winter Greens Curry suitable as general?

Yes, Winter Greens Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Winter Greens Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Greens Curry Recipe

Name: Winter Greens Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound stemmed mustard greens (from about 3 lbs. whole bunches); 1 pound stemmed kale (from about 3 lbs. whole bunch); 1 1/2 tablespoons cumin seeds; 2 tablespoons minced garlic; 1 1/2 to 2 tbsp. minced jalapeno chile; 1 tablespoon chopped fresh ginger; 1 tablespoon turmeric; 1 to 1 1/2 tsp. salt; 1/2 cup firmly packed dark brown sugar

and let sizzle 30 seconds.""

Serves 4 General

Servings: persons

1 pound stemmed mustard greens (from about 3 lbs. whole bunches)
1 pound stemmed kale (from about 3 lbs. whole bunch)
1 1/2 tablespoons cumin seeds
2 tablespoons minced garlic
1 1/2 to 2 tbsp. minced jalapeno chile
1 tablespoon chopped fresh ginger
1 tablespoon turmeric
1 to 1 1/2 tsp. salt
1/2 cup firmly packed dark brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
General

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