Jabchai(Chop Suey)

Name: Jabchai(Chop Suey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Dang myeon (Korean noodle); 1/2 c. onion, sliced; 8 oz. meat, sliced; 1 carrot; 1 green pepper; 1 tsp. garlic, chopped; 2 tsp. sesame powder; 1 tsp. sesame oil; 1 tsp. sugar; 2 to 3 tsp. soy sauce

Eats Now Editorial Team · 89 kcal · General

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Jabchai(Chop Suey) – a delicious recipe with myeon, onion, meat, carrot, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. Dang myeon (Korean noodle)
1/2 c. onion, sliced
8 oz. meat, sliced
1 carrot
1 green pepper
1 tsp. garlic, chopped
2 tsp. sesame powder
1 tsp. sesame oil
1 tsp. sugar
2 to 3 tsp. soy sauce

1
Put noodles into boiling water of more than 180u00b0 and cook 5 to 6 minutes.
2
Rinse noodles with cold water and drain 2 or 3 times. Stir-fry sliced meats and vegetables.
3
Flavor the rinsed noodles with such various spices as sesame oil, sesame powder, soy sauce and sugar.
4
Add vegetables and meat.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. Dang myeon (Korean noodle), 1/2 c. onion, sliced, 8 oz. meat, sliced, 1 carrot, and more.

Yes, Jabchai(Chop Suey) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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