Chocolate Cinnamon Buns – a delicious recipe with warm water, active dry yeast, shortening, salt, sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In mixer bowl, dissolve yeast in warm water. Add shortening, salt, sugar, egg, cocoa and 1 cup flour. Beat 2 minutes on medium speed of mixer or 300 vigorous strokes by hand. Scrape sides and bottom of bowl. Stir in remaining flour. Blend well. Scrape sides of bowl. Cover with cloth. Let rise in warm place until double in bulk, about 1 hour. (If kitchen is cool, place dough on rack over bowl of hot water. Cover completely with towel.) Stir down by beating 25 strokes. Turn soft dough on well floured cloth-covered board. Roll into rectangle, 12 x 9-inch. Spread with butter. Sprinkle with cinnamon-sugar mixture. Roll up, beginning at wide side. Pinch edge into roll. Cut 12 pieces. Place on greased 9-inch square pan. Let rise in warm place until double, about 40 minutes.
704
kcal
Calories
10
g
Fat
142
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3/4 c. warm water (110~ to 115~), 1 pkg. active dry yeast, 1/4 c. shortening, 1 tsp. salt, and more.
Yes, Chocolate Cinnamon Buns falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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