How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Greens and Walnut Salad?

You need 13 ingredients. The key ingredients include: 1 large head kale, stalks removed and thinly sliced, 12 head swiss chard, stalks removed and thinly sliced, 1 -2 tablespoon olive oil (or walnut oil), 1 tablespoon apple cider vinegar, and more.

Is Winter Greens and Walnut Salad suitable as salads?

Yes, Winter Greens and Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Winter Greens and Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Greens and Walnut Salad Recipe

Name: Winter Greens and Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head kale, stalks removed and thinly sliced; 12 head swiss chard, stalks removed and thinly sliced; 1 -2 tablespoon olive oil (or walnut oil); 1 tablespoon apple cider vinegar; 1 lemon, juiced; 1 pinch salt; 1 apple, cored and chopped (preferably gala); 1 cup golden raisin, chopped (or Inca berries); ½ cup walnuts, coarsely chopped; 2 tablespoons fresh thyme; ½ tablespoon olive oil (or walnut oil); ¼ teaspoon sea salt; fresh ground pepper, to taste

Winter Greens and Walnut Salad

Eats Now Editorial Team · 374 kcal · Salads

Winter Greens and Walnut Salad – a delicious recipe with head kale, swiss chard, olive oil, apple cider vinegar, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Winter Greens and Walnut Salad

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