How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Greens and Walnut Salad?

You need 13 ingredients. The key ingredients include: 1 large head kale, stalks removed and thinly sliced, 12 head swiss chard, stalks removed and thinly sliced, 1 -2 tablespoon olive oil (or walnut oil), 1 tablespoon apple cider vinegar, and more.

Is Winter Greens and Walnut Salad suitable as salads?

Yes, Winter Greens and Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Winter Greens and Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Greens and Walnut Salad Recipe

Name: Winter Greens and Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head kale, stalks removed and thinly sliced; 12 head swiss chard, stalks removed and thinly sliced; 1 -2 tablespoon olive oil (or walnut oil); 1 tablespoon apple cider vinegar; 1 lemon, juiced; 1 pinch salt; 1 apple, cored and chopped (preferably gala); 1 cup golden raisin, chopped (or Inca berries); ½ cup walnuts, coarsely chopped; 2 tablespoons fresh thyme; ½ tablespoon olive oil (or walnut oil); ¼ teaspoon sea salt; fresh ground pepper, to taste

Fresh, crisp and full of flavor — this Winter Greens and Walnut Salad is a must-try. Made with head kale, swiss chard, olive oil and apple cider vinegar…

This Winter Greens and Walnut Salad relies on simple, everyday ingredients such as olive oil (or walnut oil), apple cider vinegar, lemon, juiced and salt. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Greens and Walnut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions