How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Dill Dressing?

You need 15 ingredients. The key ingredients include: 2 tablespoons sour cream, 2 tablespoons red wine vinegar, 2 teaspoons dill weed, 1 teaspoon Dijon mustard, and more.

Is Green Salad With Dill Dressing suitable as salads?

Yes, Green Salad With Dill Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Dill Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Dill Dressing Recipe

Name: Green Salad With Dill Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sour cream; 2 tablespoons red wine vinegar; 2 teaspoons dill weed; 1 teaspoon Dijon mustard; 1/4 cup canola oil; 3 tablespoons olive oil; 1/4 teaspoon salt, optional; 4 cups torn romaine; 2 cups torn Boston or Bibb lettuce; 1 large green pepper, cut into strips; 1 small cucumber, sliced; 1 large tomato, chopped; 1 carrot, shredded; 4 green onions, sliced; 3 radishes, sliced

Fresh, crisp and full of flavor — this Green Salad With Dill Dressing is a must-try. Made with sour cream, red wine vinegar, dill weed and mustard. Easy…

This Green Salad With Dill Dressing relies on simple, everyday ingredients such as sour cream, red wine vinegar, dill weed and dijon mustard. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Salad With Dill Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions