How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Dill Dressing?

You need 15 ingredients. The key ingredients include: 2 tablespoons sour cream, 2 tablespoons red wine vinegar, 2 teaspoons dill weed, 1 teaspoon Dijon mustard, and more.

Is Green Salad With Dill Dressing suitable as salads?

Yes, Green Salad With Dill Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Dill Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Dill Dressing Recipe

Name: Green Salad With Dill Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sour cream; 2 tablespoons red wine vinegar; 2 teaspoons dill weed; 1 teaspoon Dijon mustard; 1/4 cup canola oil; 3 tablespoons olive oil; 1/4 teaspoon salt, optional; 4 cups torn romaine; 2 cups torn Boston or Bibb lettuce; 1 large green pepper, cut into strips; 1 small cucumber, sliced; 1 large tomato, chopped; 1 carrot, shredded; 4 green onions, sliced; 3 radishes, sliced

Green Salad With Dill Dressing

Eats Now Editorial Team · 316 kcal · Salads

Green Salad With Dill Dressing – a delicious recipe with sour cream, red wine vinegar, dill weed, mustard, canola oil, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Green Salad With Dill Dressing

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