How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Green Salad?

You need 23 ingredients. The key ingredients include: Salad:, 4 collard leaves, trimmed and finely chopped, 1/3 bunch kale, trimmed and chopped, 1 head romaine lettuce, chopped, and more.

Is Winter Green Salad suitable as salads?

Yes, Winter Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Winter Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Green Salad Recipe

Name: Winter Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 4 collard leaves, trimmed and finely chopped; 1/3 bunch kale, trimmed and chopped; 1 head romaine lettuce, chopped; 1/4 small head red cabbage, chopped; 1 Bosc pear, cubed; 1/2 Bermuda onion, finely diced; 1/2 orange bell pepper, diced; 1/2 Florida avocado - peeled, pitted, and diced; 1/2 carrot, grated; 5 cherry tomatoes, halved; 7 walnut halves, crushed; 2 tablespoons raisins, or to taste; Dressing:; 6 tablespoons olive oil; 3 tablespoons balsamic vinegar; 1 tablespoon wildflower honey; 1 tablespoon oregano, crushed; 1 1/2 teaspoons chili powder; 1 teaspoon Dijon mustard; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon crushed black peppercorns

Fresh, crisp and full of flavor — this Winter Green Salad is a must-try. Made with Salad, collard leaves, kale and romaine lettuce. Easy step-by-step in…

This Winter Green Salad relies on simple, everyday ingredients such as salad:, bosc pear, cubed, bermuda onion, finely diced and orange bell pepper, diced. It comes together quickly and makes 4 servings, at about 1439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1439

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Winter Green Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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