Strawberry-Cheese Salad Recipe

Name: Strawberry-Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. strawberry-flavored gelatin; 1 c. boiling water; 1/2 c. sweet red wine or cranberry juice cocktail; 1/4 c. cold water; 1 (3 oz.) pkg. cream cheese, softened; 1/3 c. finely chopped nuts; 2 c. strawberry halves; 1 tsp. sugar; 1 (8 3/4 oz.) can crushed pineapple; 1 envelope (1 Tbsp.) unflavored gelatin; 1 (8 oz.) carton strawberry-flavored yogurt (1 c.); dash of salt; 1 (10 oz.) pkg. frozen strawberries, thawed

Servings: persons

1 (3 oz.) pkg. strawberry-flavored gelatin
1 c. boiling water
1/2 c. sweet red wine or cranberry juice cocktail
1/4 c. cold water
1 (3 oz.) pkg. cream cheese, softened
1/3 c. finely chopped nuts
2 c. strawberry halves
1 tsp. sugar
1 (8 3/4 oz.) can crushed pineapple
1 envelope (1 Tbsp.) unflavored gelatin
1 (8 oz.) carton strawberry-flavored yogurt (1 c.)
dash of salt
1 (10 oz.) pkg. frozen strawberries, thawed

1
Drain pineapple, reserving syrup.
2
Soften gelatin in the pineapple syrup.
3
Stir over low heat until gelatin is dissolved. Stir into strawberry-flavored yogurt with dash of salt.
4
Add thawed strawberries, including syrup and drained pineapple; mix well.
5
Pour into 1-quart mold.
6
Chill until set.
7
Unmold onto lettuce.
8
Garnish with more strawberries.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 oz.) pkg. strawberry-flavored gelatin, 1 c. boiling water, 1/2 c. sweet red wine or cranberry juice cocktail, 1/4 c. cold water, and more.

Yes, Strawberry-Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry-Cheese Salad

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