Strawberry Salad

1. 1

   Mix cream cheese and nuts.

2. 2

   Soften with mayonnaise or milk if needed.

3. 3

   Drain strawberries well.

4. 4

   Reserve juice.

5. 5

   Drop cream cheese mixture as ball size pieces into Pyrex dish.

6. 6

   Arrange strawberries around balls.

7. 7

   Dissolve jello in one cup of boiling water.

8. 8

   Use reserved juice and enough water to make 3/4 cup.

9. 9

   Pour in jello.

10. 10

    Pour jello mixture over cheese and strawberries.

11. 11

    Set overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.