Winter Goat Cheese Salad Served With Apricot Dressing Recipe

Name: Winter Goat Cheese Salad Served With Apricot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup unsalted almonds, Sliced and Toasted; 1 large shallot (Brunoise); 3 tablespoons apple cider vinegar; 4 cups Baby Spinach; 12 napa cabbage, thinly sliced; 14 small head radicchio, thinly sliced; 7 tablespoons extra virgin olive oil; ¼ teaspoon fresh thyme leave; 4 tablespoons apricot jam; 1 pinch of sea salt & freshly ground black pepper; 1 (6 ounce) log fresh goat cheese, cut into 8 rounds

Servings: persons

¼ cup unsalted almonds, Sliced and Toasted
1 large shallot (Brunoise)
3 tablespoons apple cider vinegar
4 cups Baby Spinach
12 napa cabbage, thinly sliced
14 small head radicchio, thinly sliced
7 tablespoons extra virgin olive oil
¼ teaspoon fresh thyme leave
4 tablespoons apricot jam
1 pinch of sea salt & freshly ground black pepper
1 (6 ounce) log fresh goat cheese, cut into 8 rounds

1
Directions for cutting salad are listed next to the ingredients.
2
Preheat the oven to 350.
3
Spread the sliced almonds on a sheet pan and toast for 10 minutes, or until golden.
4
Let cool.
5
In a bowl, whisk the shallots, thyme, apricot jam, olive oil, and vinegar.
6
In a large bowl, toss the spinach, endives, radicchio and almonds together.
7
Pour the dressing over the greens and toss.
8
Mound the salad on plates, arrange 2 rounds of goat cheese on top of salad.
9
Sprinkle goat cheese with a little salt and peeper and serve.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup unsalted almonds, Sliced and Toasted, 1 large shallot (Brunoise), 3 tablespoons apple cider vinegar, 4 cups Baby Spinach, and more.

Yes, Winter Goat Cheese Salad Served With Apricot Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Goat Cheese Salad Served With Apricot Dressing

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