Zucchinis, Beet And Lentils Salad

1. 1

   Simply put and not to have to watch, I cooked my zucchinis in the oven. Place slices on a cooktop covered with paper of cooking. Put in the oven without hanging oil 15 in 25 minutes in 400u00b0F (200u00b0C).

2. 2

   In same time, cook your lentils.

3. 3

   Once zucchinis and lentils are cooked, put zucchinis in a plate so that they cool and press lentils. Cut your beet in cubes.

4. 4

   Serve with the lamb's lettuce, lentils, beet, zucchinis and feta cheese. Season with 2 tbsp olive oil, 1 of balsamic vinegar, salt pepper and cut some parsley over.

* Per serving · 4 servings · Values may vary.

No additional tips available.