Fresh, crisp and full of flavor — this Annabel Langbein’S Beet, Fennel And Goat Cheese Salad is a must-try. Made with beets, fennel bulb, walnuts and go…
This Annabel Langbein’S Beet, Fennel And Goat Cheese Salad relies on simple, everyday ingredients such as medium beets, peeled, fennel bulb, trimmed, walnuts and goat cheese. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026