How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Fruit Salsa?

You need 10 ingredients. The key ingredients include: 1/4 cup freshly squeezed lime juice (2 large limes), 1/8 teaspoon salt, 3 tablespoons minced shallot (2 medium-large cloves), 2 persimmons, peeled and diced, and more.

Is Winter Fruit Salsa suitable as snacks & appetizers?

Yes, Winter Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Winter Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Fruit Salsa Recipe

Name: Winter Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup freshly squeezed lime juice (2 large limes); 1/8 teaspoon salt; 3 tablespoons minced shallot (2 medium-large cloves); 2 persimmons, peeled and diced; 1 1/3 cups pomegranate arils (1 large pomegranate); 1 large Hass avocado, flesh diced; 1 serrano chile, seeds and veins removed, flesh minced; 2 tablespoons chiffonade mint; 2 teaspoons minced sage; 1/8 teaspoon cinnamon

Winter Fruit Salsa

Eats Now Editorial Team · 5 kcal · Snacks & Appetizers

Winter Fruit Salsa – a delicious recipe with freshly squeezed lime juice, salt, shallot, persimmons, pomegranate arils, avocado. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Winter Fruit Salsa

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