How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Fruit Salsa?

You need 10 ingredients. The key ingredients include: 1/4 cup freshly squeezed lime juice (2 large limes), 1/8 teaspoon salt, 3 tablespoons minced shallot (2 medium-large cloves), 2 persimmons, peeled and diced, and more.

Is Winter Fruit Salsa suitable as snacks & appetizers?

Yes, Winter Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Winter Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Fruit Salsa Recipe

Name: Winter Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup freshly squeezed lime juice (2 large limes); 1/8 teaspoon salt; 3 tablespoons minced shallot (2 medium-large cloves); 2 persimmons, peeled and diced; 1 1/3 cups pomegranate arils (1 large pomegranate); 1 large Hass avocado, flesh diced; 1 serrano chile, seeds and veins removed, flesh minced; 2 tablespoons chiffonade mint; 2 teaspoons minced sage; 1/8 teaspoon cinnamon

Try this homemade Winter Fruit Salsa recipe the whole family will love. Made with freshly squeezed lime juice, salt, shallot and persimmons. Easy step-b…

This Winter Fruit Salsa relies on simple, everyday ingredients such as salt, persimmons, peeled and diced, chiffonade mint and minced sage. It comes together quickly and makes 4 servings, at about 5 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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