How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Tenderloin With Cherry Salsa Mole?

You need 15 ingredients. The key ingredients include: 2 pork tenderloins (3/4 pound each), 1 tablespoon canola oil, 1/2 teaspoon salt, 1/4 teaspoon ground cumin, and more.

Is Grilled Pork Tenderloin With Cherry Salsa Mole suitable as snacks & appetizers?

Yes, Grilled Pork Tenderloin With Cherry Salsa Mole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Tenderloin With Cherry Salsa Mole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Tenderloin With Cherry Salsa Mole Recipe

Name: Grilled Pork Tenderloin With Cherry Salsa Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (3/4 pound each); 1 tablespoon canola oil; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon chili powder; 1 cup pitted fresh or frozen dark sweet cherries, thawed, chopped; 1 jalapeno pepper, seeded and minced; 1/2 cup finely chopped peeled jicama; 1 ounce semisweet chocolate, grated; 2 tablespoons minced fresh cilantro; 1 green onion, thinly sliced; 1 tablespoon lime juice; 1 teaspoon honey; Salted pumpkin seeds; pepitas

Grilled Pork Tenderloin With Cherry Salsa Mole

Eats Now Editorial Team · 218 kcal · Snacks & Appetizers

Grilled Pork Tenderloin With Cherry Salsa Mole – a delicious recipe with pork, canola oil, salt, ground cumin, chili powder, sweet cherries. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Grilled Pork Tenderloin With Cherry Salsa Mole

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