How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Tenderloin With Cherry Salsa Mole?

You need 15 ingredients. The key ingredients include: 2 pork tenderloins (3/4 pound each), 1 tablespoon canola oil, 1/2 teaspoon salt, 1/4 teaspoon ground cumin, and more.

Is Grilled Pork Tenderloin With Cherry Salsa Mole suitable as snacks & appetizers?

Yes, Grilled Pork Tenderloin With Cherry Salsa Mole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Tenderloin With Cherry Salsa Mole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Tenderloin With Cherry Salsa Mole

Name: Grilled Pork Tenderloin With Cherry Salsa Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (3/4 pound each); 1 tablespoon canola oil; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon chili powder; 1 cup pitted fresh or frozen dark sweet cherries, thawed, chopped; 1 jalapeno pepper, seeded and minced; 1/2 cup finely chopped peeled jicama; 1 ounce semisweet chocolate, grated; 2 tablespoons minced fresh cilantro; 1 green onion, thinly sliced; 1 tablespoon lime juice; 1 teaspoon honey; Salted pumpkin seeds; pepitas

Try this homemade Grilled Pork Tenderloin With Cherry Salsa Mole recipe the whole family will love. Made with pork, canola oil, salt and ground cumin. E…

This Grilled Pork Tenderloin With Cherry Salsa Mole relies on simple, everyday ingredients such as canola oil, salt, ground cumin and chili powder. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pork Tenderloin With Cherry Salsa Mole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions