Southwestern Nachos Recipe

Name: Southwestern Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless whole pork loin roasts (3-1/2 pounds each); 1 cup unsweetened apple juice; 6 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon liquid smoke, optional; 2-1/2 cups barbecue sauce; 1/3 cup packed brown sugar; 2 tablespoons honey; 1 package (16 ounces) tortilla chips; 1-1/2 cups frozen corn; 1 can (15 ounces) black beans, rinsed and drained; 1 medium tomato, seeded and chopped; 1 medium red onion, chopped; 1/3 cup minced fresh cilantro; 1 jalapeno pepper, seeded and chopped; 2 teaspoons lime juice; 1 package (16 ounces) process cheese (Velveeta), cubed; 1/4 cup 2% milk

Servings: persons

2 boneless whole pork loin roasts (3-1/2 pounds each)
1 cup unsweetened apple juice
6 garlic cloves, minced
1 teaspoon salt
1 teaspoon liquid smoke, optional
2-1/2 cups barbecue sauce
1/3 cup packed brown sugar
2 tablespoons honey
1 package (16 ounces) tortilla chips
1-1/2 cups frozen corn
1 can (15 ounces) black beans, rinsed and drained
1 medium tomato, seeded and chopped
1 medium red onion, chopped
1/3 cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped
2 teaspoons lime juice
1 package (16 ounces) process cheese (Velveeta), cubed
1/4 cup 2% milk

1
Cut each roast in half; place in two 5-qt. slow cookers. Combine the apple juice, garlic, salt and, if desired, liquid smoke; pour over meat. Cover and cook on low 7-8 hours or until tender.
2
Preheat oven to 375u00b0. Shred pork with 2 forks; place in a very large bowl. Stir in barbecue sauce, brown sugar and honey. Divide tortilla chips between 2 greased 13x9-in. baking dishes; top with pork mixture. Combine corn, beans, tomato, onion, cilantro, jalapeno and lime juice; spoon over pork mixture. Bake, uncovered, 15-20 minutes or until heated through.
3
Meanwhile, in a small saucepan, melt cheese with milk. Drizzle cheese sauce over nachos.

857

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 boneless whole pork loin roasts (3-1/2 pounds each), 1 cup unsweetened apple juice, 6 garlic cloves, minced, 1 teaspoon salt, and more.

Yes, Southwestern Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Nachos

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