Winter Fruit Salad

1. 1

   In small saucepan, place prunes and allspice with 1 cup water. Bring to boil; reduce heat to low and simmer 10 minutes.

2. 2

   Set aside to cool.

3. 3

   Cut orange over medium bowl to catch juices.

4. 4

   Add remaining fruits and prune mixture to bowl and stir gently to mix. Serve at once, or cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.