Potato Salad With Sausage And Grainy Mustard Dressing Recipe

Name: Potato Salad With Sausage And Grainy Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red new potatoes small, halved; 1 pound new potatoes small yellow, halved; 3 tablespoons cider vinegar; 1 tablespoon kosher salt; 1/4 cup coarse grain mustard; 3 tablespoons cider vinegar; 3 tablespoons sugar; 1/4 cup peanut oil; 1/3 cup dry-cured sausage such as soppresata, pepperoni, or salami, cut in 1/4- to 1/2-inch pieces; kosher salt; 1/2 cup curly leaf parsley torn fresh; 2 tablespoons sliced green onions thinly

Servings: persons

1 pound red new potatoes small, halved
1 pound new potatoes small yellow, halved
3 tablespoons cider vinegar
1 tablespoon kosher salt
1/4 cup coarse grain mustard
3 tablespoons cider vinegar
3 tablespoons sugar
1/4 cup peanut oil
1/3 cup dry-cured sausage such as soppresata, pepperoni, or salami, cut in 1/4- to 1/2-inch pieces
kosher salt
1/2 cup curly leaf parsley torn fresh
2 tablespoons sliced green onions thinly

1
["In a 3- to 4-quart saucepan combine potatoes, 3 Tbsp. cider vinegar, and 1 Tbsp. kosher salt. Add water (about 4 cups) to cover potatoes. Bring to boiling over medium heat. Reduce heat and simmer, uncovered, for 15 to 20 minutes, just until potatoes are tender when gently pierced with a fork. Drain well. Let stand for 2 to 3 minutes before adding dressing.", "For Grainy Mustard Dressing, in a small bowl whisk together the mustard, 3 Tbsp. vinegar, sugar, and 1/2 tsp. kosher salt. In a steady stream, whisk in peanut oil until well blended.", "Transfer potatoes to a mixing bowl. Add Grainy Mustard Dressing all at once. Mix gently to avoid breaking potatoes. Gently mix in sausage. Season with a generous pinch of kosher salt and a few grinds of black pepper. Add parsley and green onions. Serve warm or at room temperature.", "Nutrition Facts (Potato Salad with Sausage and Grainy Mustard Dressing)
2
Per serving: 199 kcal cal., 9 g fat (2 g sat. fat, 2 g polyunsaturated fat, 4 g monounsatured fat), 7 mg chol., 585 mg sodium, 24 g carb., 2 g fiber, 6 g sugar, 4 g pro. Percent Daily Values are based on a 2,000 calorie diet"]

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound red new potatoes small, halved, 1 pound new potatoes small yellow, halved, 3 tablespoons cider vinegar, 1 tablespoon kosher salt, and more.

Yes, Potato Salad With Sausage And Grainy Mustard Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Sausage And Grainy Mustard Dressing

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