How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Tangy Fattoush Salad?

You need 20 ingredients. The key ingredients include: 1 whole wheat pita, 2 cups baby spinach leaves chopped fresh, 4 cups romaine lettuce chopped, 2 tomatoes large, chopped, and more.

Is Sweet And Tangy Fattoush Salad suitable as salads?

Yes, Sweet And Tangy Fattoush Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet And Tangy Fattoush Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Tangy Fattoush Salad Recipe

Name: Sweet And Tangy Fattoush Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole wheat pita; 2 cups baby spinach leaves chopped fresh; 4 cups romaine lettuce chopped; 2 tomatoes large, chopped; 1 English cucumber large, chopped; 1 green bell pepper chopped; 4 green onions chopped; 20 fresh mint leaves chopped; 1/2 cup golden raisins; 1/3 cup fresh parsley chopped; 1/3 cup fresh cilantro chopped; 1/2 cup crumbled feta cheese; 1/3 cup Mazola Corn Oil; 1/4 cup lemon juice about 2 lemons, if squeezing fresh; 1 tablespoon white wine vinegar; 1/2 teaspoon Spice Islands Oregano; 1/2 teaspoon spice Islands(R) Lemon Pepper Seasoning; 1/2 teaspoon Spice Islands(R) Minced Onion; 1/8 teaspoon Spice Islands Celery Salt; 1/8 teaspoon Spice Islands Garlic Powder

Fresh, crisp and full of flavor — this Sweet And Tangy Fattoush Salad is a must-try. Made with whole wheat pita, baby spinach, romaine lettuce and tomat…

This Sweet And Tangy Fattoush Salad relies on simple, everyday ingredients such as whole wheat pita, romaine lettuce chopped, tomatoes large, chopped and green bell pepper chopped. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet And Tangy Fattoush Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions