Winter Fruit Salad

Name: Winter Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/3 c. white vinegar; 2 Tbsp. chopped onion; 1 tsp. Dijon mustard; salt to taste; 1 c. salad oil; 4 Bartlett pears; lettuce; alfalfa sprouts; 4 clusters red grapes; 2 oranges, peeled, white membrane removed and sliced; 4 tsp. toasted sesame seed

Eats Now Editorial Team · 826 kcal · Salads

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Winter Fruit Salad – a delicious recipe with sugar, white vinegar, onion, mustard, salt, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. sugar
1/3 c. white vinegar
2 Tbsp. chopped onion
1 tsp. Dijon mustard
salt to taste
1 c. salad oil
4 Bartlett pears
lettuce
alfalfa sprouts
4 clusters red grapes
2 oranges, peeled, white membrane removed and sliced
4 tsp. toasted sesame seed

1
Combine sugar, vinegar, onion, mustard and salt in a blender. Blend until smooth.
2
With machine running, gradually add oil until all has been incorporated.
3
Chill in refrigerator.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. sugar, 1/3 c. white vinegar, 2 Tbsp. chopped onion, 1 tsp. Dijon mustard, and more.

Yes, Winter Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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