How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Chicken Cashew Salad?

You need 16 ingredients. The key ingredients include: 1/4 cup seasoned rice vinegar, 2 1/2 tablespoons fresh lime juice, 3 tablespoons fresh orange juice, 1 1/2 tablespoons toasted sesame oil, and more.

Is Chopped Chicken Cashew Salad suitable as salads?

Yes, Chopped Chicken Cashew Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Chicken Cashew Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Chicken Cashew Salad Recipe

Name: Chopped Chicken Cashew Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup seasoned rice vinegar; 2 1/2 tablespoons fresh lime juice; 3 tablespoons fresh orange juice; 1 1/2 tablespoons toasted sesame oil; 1 tablespoon canola oil; 1 tablespoon soy sauce; 1/2 teaspoon crushed red pepper; 4 cups thinly sliced napa cabbage or slaw mix; 1 cup thinly sliced red cabbage or slaw mix; 1 cup shredded carrots; 1 small mango (about 8 oz.), peeled, pitted and sliced; 1/3 cup cilantro leaves; 1/3 cup chopped scallion greens; Salt and pepper; 12 ounces chopped cooked skinless chicken (about 2 1/2 cups); 1/2 cup cashews, toasted

Fresh, crisp and full of flavor — this Chopped Chicken Cashew Salad is a must-try. Made with rice vinegar, lime juice, orange juice and sesame oil. Easy…

This Chopped Chicken Cashew Salad relies on simple, everyday ingredients such as seasoned rice vinegar, fresh lime juice, fresh orange juice and toasted sesame oil. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Chicken Cashew Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions