How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Field Greens With Mississippi Caviar?

You need 11 ingredients. The key ingredients include: 3/4 cup water, 1 garlic clove, minced, Dash of black pepper, 4 cups fresh or frozen black-eyed peas, and more.

Is Field Greens With Mississippi Caviar suitable as salads?

Yes, Field Greens With Mississippi Caviar falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Field Greens With Mississippi Caviar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Field Greens With Mississippi Caviar Recipe

Name: Field Greens With Mississippi Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 1 garlic clove, minced; Dash of black pepper; 4 cups fresh or frozen black-eyed peas; 1 cup (1-inch) julienne-cut yellow bell pepper; 1 cup chopped tomato; 1/2 cup bottled reduced-calorie Italian dressing; 1/3 cup chopped fresh parsley; 1/4 cup chopped red onion; 1/4 teaspoon salt; 6 cups mixed salad greens

Try this homemade Field Greens With Mississippi Caviar recipe the whole family will love. Made with water, garlic, black pepper and peas. Easy step-by-s…

This Field Greens With Mississippi Caviar relies on simple, everyday ingredients such as water, garlic clove, minced, of black pepper and chopped tomato. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Field Greens With Mississippi Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

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