Winter Fruit And Walnut Pie Recipe

Name: Winter Fruit And Walnut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh or frozen cranberries; 1 cup golden raisins; 2 cups roughly chopped peeled tart apples, such as Granny Smith; 2 tablespoons cornstarch; 2 tablespoons butter, cut into small pieces; Zest of 1 orange; 1/3 cup orange juice; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon ground allspice; 3/4 cup plus 2 tsp. sugar; 1 double-crust pie shell, homemade or store-bought (for a crust recipe, see sunset.com/piedough); 1 cup toasted walnut pieces; 1 tablespoon whole milk; Sweetened whipped cream

Servings: persons

1 cup fresh or frozen cranberries
1 cup golden raisins
2 cups roughly chopped peeled tart apples, such as Granny Smith
2 tablespoons cornstarch
2 tablespoons butter, cut into small pieces
Zest of 1 orange
1/3 cup orange juice
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ground allspice
3/4 cup plus 2 tsp. sugar
1 double-crust pie shell, homemade or store-bought (for a crust recipe, see sunset.com/piedough)
1 cup toasted walnut pieces
1 tablespoon whole milk
Sweetened whipped cream

1
Preheat oven to 425u00b0. Put cranberries, raisins, apples, and 3/4 cup water in a medium saucepan. Heat over high heat until boiling and fruit starts to soften, about 4 minutes.
2
Mix cornstarch with 1/4 cup cold water. Stir into boiling fruit; mixture will thicken slightly. Remove from heat and add butter, zest, juice, spices, and 3/4 cup sugar.
3
Line a 9-in. pie pan with one of the crusts. Sprinkle crust evenly with walnuts, pressing gently so they adhere to dough. Fill crust with fruit mixture. Lay second crust over the top. Crimp edges to seal and cut a few decorative steam holes in top crust. Brush with milk and sprinkle with remaining 2 tsp. sugar.
4
Set pie on a foil-lined baking sheet and put on bottom rack of oven. Bake 10 minutes, then reduce oven temperature to 375u00b0. Bake until golden brown and juices are bubbling around edge, 35 to 45 minutes total (check halfway through and cover rim with foil if crust is getting too dark). Let cool 30 minutes before cutting. Serve with whipped cream.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup fresh or frozen cranberries, 1 cup golden raisins, 2 cups roughly chopped peeled tart apples, such as Granny Smith, 2 tablespoons cornstarch, and more.

Yes, Winter Fruit And Walnut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Winter Fruit And Walnut Pie

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