Riesling Biscuits

1. 1

   In a large bowl, combine dry ingredients.

2. 2

   In a smaller bowl, combine wet ingredients.

3. 3

   Stir wet ingredients into dry.

4. 4

   Roll out dough to 1/4-inch thickness between 2 pieces of parchment paper.

5. 5

   Using a butter knife or a pizza cutter, cut dough into 2 inch squares.

6. 6

   Transfer to a parchment lined cookie sheet.

7. 7

   Bake at 350 for 8-9 minutes, until just a tad browned on the edges.

8. 8

   Serve.

No additional tips available.