Bake this irresistible Riesling Biscuits at home. Made with blanched almond flour, apresvin riesling grape seed flour, celtic sea salt and ground ginger…
This Riesling Biscuits relies on simple, everyday ingredients such as blanched almond flour, celtic sea salt, ground ginger and grapeseed oil. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Riesling Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026