Diet Friendly Tofu & Okara Yogurt Cake

1. 1

   Pat dry the tofu with paper towels and then blend it with the okara with a hand mixer (I use the Barmix brand).

2. 2

   Blend until smooth.

3. 3

   Add in all of the other ingredients and then mix again with the hand mixer until smooth.

4. 4

   Line a cake tray with parchment paper and the pour the cake batter in.

5. 5

   Bake at 180C for 30-35 minutes.

6. 6

   Here it is freshly baked!

7. 7

   Cover it gently with aluminium foil to prevent it from drying out and then leave it to cool.

8. 8

   Properly chill the cake in the fridge still in the cake tray and it's done!

9. 9

   After that all you have to do is pop it out of the mold and cut it up!

* Per serving · 4 servings · Values may vary.

No additional tips available.