Winter Fever Cocktail – a delicious recipe with linden, lemon, honey, ginger juice, herbal liqueur e.g., cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt 1 tablespoon of honey in linden tea of room temperature, add lemon juice, and pour into a glass. Prepare the mix of ginger juice (below), 1 tablespoon of honey, herb liqueur and cream that pour gently alongside of the glass to the bottom of linden tea. Garnish with bloody orange and serve.
2
Ginger juice: cut ginger into thin slices, lay out in a 300 ml bottle in three layers and spread a tablespoon of honey on each layer. Keep the bottle closed, reverse from time to time, and allow infusing ginger juice into honey for about 12 hours at room temperature. Then separate the ginger juice into a small container and keep in refrigerator. See more at http://danieladanaphotographer.blogspot.sk/2015/02/winter-fever-zimna-horucka.html
45
kcal
Calories
1
g
Fat
9
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup tea linden, 1/2 lemon or lime, 2 tablespoons honey, 2 tablespoons ginger juice, and more.
Yes, Winter Fever Cocktail falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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