Fried Atsuage with Bonito Flakes & Mayo

1. 1

   Remove the root from the spinach and cut into 1 cm lengths.

2. 2

   Parboil in salted water and then thoroughly wring out the excess moisture.

3. 3

   Put the spinach, bonito flakes, mayonnaise, and soy sauce into a bowl and mix well.

4. 4

   Toast the atsuage in the toaster until crunchy and then cut into bite-sized pieces.

5. 5

   You could also toast them in a frying pan with no oil.

6. 6

   Add the toasted atsuage to the bowl from Step 1 and roughly combine.

7. 7

   Serve on a dish and season with shichimi spice to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.