Winter Crunch Salad with a Mind-Blowing Sauce

Name: Winter Crunch Salad with a Mind-Blowing Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the vegetables; A few young carrots, peeled and finely sliced; A few small raw beets, peeled and finely sliced; A few sticks celery, trimmed and thinly sliced, yellow leaves reserved; 1/2 small Romanesco or white cauliflower, broken into florets; 1 bulb fennel, trimmed and finely sliced, herby tops reserved; 1 handful small beet leaves, if available, washed; 1 bunch radishes, trimmed and washed; 1/2 a celeriac, peeled and finely sliced; 6 cloves garlic, peeled; 1 cup plus 1 tablespoon milk; 10 anchovy fillets in oil; 2/3 cup good extra-virgin olive oil, plus extra for drizzling; 2 or 3 tablespoons good white wine vinegar

Servings: persons

For the vegetables
A few young carrots, peeled and finely sliced
A few small raw beets, peeled and finely sliced
A few sticks celery, trimmed and thinly sliced, yellow leaves reserved
1/2 small Romanesco or white cauliflower, broken into florets
1 bulb fennel, trimmed and finely sliced, herby tops reserved
1 handful small beet leaves, if available, washed
1 bunch radishes, trimmed and washed
1/2 a celeriac, peeled and finely sliced
6 cloves garlic, peeled
1 cup plus 1 tablespoon milk
10 anchovy fillets in oil
2/3 cup good extra-virgin olive oil, plus extra for drizzling
2 or 3 tablespoons good white wine vinegar

1
["First, prepare all your vegetables, because once the sauce is done you'll be ready to serve!", "To make your sauce, put the garlic cloves, milk and anchovies into a saucepan and bring to the boil.", "Simmer slowly for 10 minutes, or until the garlic is soft and tender, keeping a close eye on the pan to make sure the milk doesn't boil over.", "Don't worry if it splits and looks a little lumpy - simply remove from the heat and whiz the sauce up with an immersion blender.", "Gently blend in the extra-virgin olive oil and the vinegar a little at a time - you're in control of the consistency at this point.", "If you like it thick, like mayonnaise, keep blending.", "Now taste it and adjust the seasoning.", "Make sure there's enough acidity from the vinegar to act like a dressing.", "It should be an incredible, pungent warm sauce.", "There are 2 ways you can serve this - with both you need the sauce to be warm.", "Either pour the sauce into a bowl and place this on a plate, with the vegetables arranged around the bowl, or serve the vegetables in a big bowl and drizzle the sauce over the top.", "Sprinkle over the reserved herby fennel tops and celery leaves and finish with a drizzle of extra-virgin olive oil.", """Our agreement with the producers of ""Jamie at Home"" only permit us to make 2 recipes per episode available online.", "Food Network regrets the inconvenience to our viewers and foodnetwork.com users"""]

2619

kcal

Calories

292

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the vegetables, A few young carrots, peeled and finely sliced, A few small raw beets, peeled and finely sliced, A few sticks celery, trimmed and thinly sliced, yellow leaves reserved, and more.

Yes, Winter Crunch Salad with a Mind-Blowing Sauce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!