Jiggly Fruit Salad

1. 1

   Drain liquid from orange segments and pineapple into 13x9-inch (3-quart) glass baking dish.

2. 2

   Set fruit aside.

3. 3

   Sprinkle gelatin over liquid; let stand to soften.

4. 4

   Meanwhile, bring fruit juice blend to a boil in large saucepan.

5. 5

   Pour boiling juice over softened gelatin; stir until gelatin is dissolved.

6. 6

   Add frozen strawberries; stir until gelatin begins to thicken, breaking up berries with spoon.

7. 7

   Stir in reserved fruit and bananas.

8. 8

   Refrigerate at least 2 hours or until set.

9. 9

   Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.