Try this homemade Grilled Corn Slaw recipe the whole family will love. Made with corn, red cabbage, lime and Kosher salt. Easy step-by-step instructions…
This Grilled Corn Slaw relies on simple, everyday ingredients such as red cabbage, sliced, lime, juiced and crumbled queso fresco. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026