Winter Crunch Bark

1. 1

   Heat candy melts over very low heat or in double boiler until melted.

2. 2

   Stir in pretzels, cranberries and almonds.

3. 3

   Spread onto a large waxed paper lined cookie sheet.

4. 4

   Put in refrigerator for a few minutes to harden.

5. 5

   Break into pieces and store in airtight container.

6. 6

   NOTE: White chocolate baking chips can be substituted for the candy melts but you will need to add 2 tsp of shortening when melting to make it of spreading consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.