How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Chili ?

You need 11 ingredients. The key ingredients include: 1 to 2 onions chopped, 3 lbs ground beef, 1 - 28 oz can crushed and peeled tomatoes, 3 - 4 oz cans chopped green chiles, and more.

Is Winter Chili suitable as soups & stews?

Yes, Winter Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Chili Recipe

Name: Winter Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 onions chopped; 3 lbs ground beef; 1 - 28 oz can crushed and peeled tomatoes; 3 - 4 oz cans chopped green chiles; 1 - 8 oz can mushrooms; 2 - 2 1/4 oz sliced olives; 1/3 cup chili powder; 1 to 2 tsp chopped garlic; crushed red pepper to taste; 4 - 15 oz cans chili beans; 1/2 can Coors Light

Warm up with this hearty Winter Chili recipe. Made with onions, ground beef, tomatoes and green chiles. Easy step-by-step instructions included.

This Winter Chili relies on simple, everyday ingredients such as to 2 onions chopped, ground beef, cans chopped green chiles and can mushrooms. It comes together quickly and makes 4 servings, at about 1048 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1048

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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