Mexican-Style Veggie Skillet Recipe

Name: Mexican-Style Veggie Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup broccoli spear; ½ cup onion, sliced (1/2 onion); 1 garlic clove, minced; 1 cup green pepper, sliced (1 pepper); 1 (14 1/2 ounce) can diced tomatoes; ½ teaspoon Mexican oregano, dried; ½ teaspoon Mexican chili powder, hot; ⅛ teaspoon cayenne pepper, ground; ¼ teaspoon cumin, ground; ¼ teaspoon salt (or to taste); ¼ teaspoon black pepper, freshly ground (or to taste); ½ cup cheese, shredded (I use a Mexican cheese blend found at my local grocery store that consists of Cheddar, Monterey Jack)

Servings: persons

2 tablespoons olive oil
1 cup broccoli spear
½ cup onion, sliced (1/2 onion)
1 garlic clove, minced
1 cup green pepper, sliced (1 pepper)
1 (14 1/2 ounce) can diced tomatoes
½ teaspoon Mexican oregano, dried
½ teaspoon Mexican chili powder, hot
⅛ teaspoon cayenne pepper, ground
¼ teaspoon cumin, ground
¼ teaspoon salt (or to taste)
¼ teaspoon black pepper, freshly ground (or to taste)
½ cup cheese, shredded (I use a Mexican cheese blend found at my local grocery store that consists of Cheddar, Monterey Jack)

1
Heat olive oil in a large skillet over medium heat.
2
Once olive oil begins to glisten, add all vegetables (except tomatoes) and seasonings; toss to combine.
3
Cover skillet and cook for 8-10 minutes or until vegetables are tender.
4
Reduce heat to medium-low and add tomatoes to skillet, tossing to combine.
5
Replace skillet cover and cook for 2-3 minutes until tomatoes are heated through.
6
Top with shredded cheese.
7
I use a shredded Mexican cheese blend, but you could use any soft cheese of your choice.
8
Allow cheese to melt before serving.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup broccoli spear, ½ cup onion, sliced (1/2 onion), 1 garlic clove, minced, and more.

Yes, Mexican-Style Veggie Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Veggie Skillet

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