Leek & Potato Soup

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   ["Trim & clean leeks well, by slicing down the length & washing thoroughly.", "Cut crosswise into 1/2"" slices.", "In a large saucepan, melt butter, add leeks & sauce for 4-5 minutes til leeks have softened slightly.", "Add potatoes & carrots, then add water to just barely cover the vegetables.", "Bring to a boil, then turn down to low & simmer uncovered until the veg is tender, about 30 minutes.", "Cool soup slightly & put in a blender, blend until the consistency you like, extra smooth or rustic with chunks of veg.", "Season with salt & pepper to taste.", "Return soup to pot, add cream if you are using it.", "I only use cream if I am serving this to company, for everyday lunchtime soup, I don't bother."]

* Per serving · 4 servings · Values may vary.

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