How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Cabbage And Beef Soup?

You need 14 ingredients. The key ingredients include: 2 Tbsp. oil, 1/2 medium white onion, chopped, 2 stalks celery, chopped, 1 lb. lean ground chuck, and more.

Is Winter Cabbage And Beef Soup suitable as soups & stews?

Yes, Winter Cabbage And Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Cabbage And Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Cabbage And Beef Soup Recipe

Name: Winter Cabbage And Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1/2 medium white onion, chopped; 2 stalks celery, chopped; 1 lb. lean ground chuck; 1/2 tsp. granulated garlic; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. Tabasco sauce; 1 Tbsp. fresh chopped oregano; 2 c. cooked kidney beans or 1 (16 oz.) can; 1/2 head cabbage, sliced; 1 (28 oz.) can diced, chopped tomatoes; 5 c. beef stock or use bouillon; 1 (6 oz.) can tomato paste

Warm up with this hearty Winter Cabbage And Beef Soup recipe. Made with oil, white onion, stalks celery and lean ground chuck. Easy step-by-step instruc…

This Winter Cabbage And Beef Soup relies on simple, everyday ingredients such as oil, medium white onion, chopped, stalks celery, chopped and lean ground chuck. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Cabbage And Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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