Mom'S Beef Stew

Name: Mom'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat; 1 medium onion, diced; 4 large carrots, in chunks; 2 celery ribs, in chunks; 1 1/2 tsp. salt; pepper to taste; 1/2 lb. fresh mushrooms, sliced; 1 c. water; 1 c. dill pickle liquid; 1 c. chili sauce; 3/4 c. thinly sliced dill pickles

Eats Now Editorial Team · 636 kcal · Soups & Stews

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Mom'S Beef Stew – a delicious recipe with beef stew meat, onion, carrots, celery, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat
1 medium onion, diced
4 large carrots, in chunks
2 celery ribs, in chunks
1 1/2 tsp. salt
pepper to taste
1/2 lb. fresh mushrooms, sliced
1 c. water
1 c. dill pickle liquid
1 c. chili sauce
3/4 c. thinly sliced dill pickles

1
Brown meat in butter in a Dutch oven.
2
Add vegetables and seasonings.
3
Mix liquids and add 1/2 of this to mixture.
4
Cover and simmer about 2 hours.
5
Add rest of liquid during cooking. Just before serving, add sliced pickles.
6
Serve over mashed potatoes or noodles.
7
(The pickles make this special.)

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef stew meat, 1 medium onion, diced, 4 large carrots, in chunks, 2 celery ribs, in chunks, and more.

Yes, Mom'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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