Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. beef stew meat; 2 (14 oz.) cans beef broth; dab of onion flakes; 1 can tomato paste; 1 can diced stewed tomatoes; 1 can green beans; 1 can cut carrots; 1 can sliced potatoes; 1 can green peas; 1 can corn; 2 c. cabbage

Eats Now Editorial Team · 709 kcal · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with beef stew meat, beef broth, onion, tomato paste, tomatoes, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 lb. beef stew meat
2 (14 oz.) cans beef broth
dab of onion flakes
1 can tomato paste
1 can diced stewed tomatoes
1 can green beans
1 can cut carrots
1 can sliced potatoes
1 can green peas
1 can corn
2 c. cabbage

1
Drain vegetables, except tomatoes.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lb. beef stew meat, 2 (14 oz.) cans beef broth, dab of onion flakes, 1 can tomato paste, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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