Bake this irresistible Winter Bread Salad With Fennel, Pear And Gorgonzola at home. Made with baguette, Balsamic vinegar, Olive oil and Shallot. Easy st…
This Winter Bread Salad With Fennel, Pear And Gorgonzola relies on simple, everyday ingredients such as balsamic vinegar, olive oil, shallot, diced small and crumbled gorgonzola. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026