Morning Fruit Salad

1. 1

   Scoop out cantaloupe with melonballer and place balls in a bowl.

2. 2

   You should have about 2 cups.

3. 3

   Pour any cantaloupe juice in bowl.

4. 4

   Peel kiwi.

5. 5

   Cut crosswise into thin slices, then quarter the slices.

6. 6

   Add to cantaloupe.

7. 7

   Set aside 4 of the most attractive strawberries for garnish.

8. 8

   Hull and slice enough strawberries lengthwise to make 1 cup, place in the bowl.

9. 9

   Add raspberries.

10. 10

    Sprinkle fruit salad with chopped mint leaves and drizzle with orange juice.

11. 11

    Toss gently.

12. 12

    Refrigerate, covered for 1/2 hour for flavors to blend together.

13. 13

    Divide salad among 4 bowls.

14. 14

    Garnish each with a whole strawberry and a sprig of mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.