How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Blues Chicken Soup?

You need 11 ingredients. The key ingredients include: 1 pound Boneless Skinless Chicken Breast, 1/4 cups Yellow Onion, Chopped, 1 clove Garlic, Chopped, 1 can (15 oz. size) Yellow Corn, Drained, and more.

Is Winter Blues Chicken Soup suitable as soups & stews?

Yes, Winter Blues Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Blues Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Blues Chicken Soup Recipe

Name: Winter Blues Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Boneless Skinless Chicken Breast; 1/4 cups Yellow Onion, Chopped; 1 clove Garlic, Chopped; 1 can (15 oz. size) Yellow Corn, Drained; 1 can (15 Oz. Size) Black Beans, Drained; 1 can (14 1/2 Oz. Size) Diced Tomatoes; 1/2 cups Frozen Spinach, Thawed And Squeezed Of Water; 2 cups Chicken Broth; 1 teaspoon Salt; 1/2 teaspoons Ground Black Pepper; 1/4 teaspoons Cayenne Pepper

Warm up with this hearty Winter Blues Chicken Soup recipe. Made with Chicken, u00bc, clove Garlic and Yellow Corn. Easy step-by-step instructions included.

This Winter Blues Chicken Soup relies on simple, everyday ingredients such as yellow onion, chopped, garlic, chopped, chicken broth and salt. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Winter Blues Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions