Chinese-Style Glazed Spareribs Recipe

Name: Chinese-Style Glazed Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2-pound) slabs pork spareribs; 2 cups low-sodium chicken broth; 3/4 cup soy sauce; 1/2 cup port; 1/4 cup hoisin sauce; 2 large garlic cloves; 1 (1 1/2-inch) piece fresh ginger, peeled; 1 teaspoon five-spice powder; 1 tablespoon fresh lemon juice; 1/3 cup firmly packed light brown sugar; 2 tablespoons light corn syrup

Servings: persons

1
Preheat oven to 325u00b0. Place spareribs, meaty side up, in a large shallow roasting pan. Process 1/2 cup broth and next 6 ingredients in a food processor. Combine with remaining 1 1/2 cups broth, and pour over ribs. Cover pan tightly with foil, set in lower third of oven, and bake at 325u00b0 for 2 hours 30 minutes or until meat is tender.
2
Remove ribs from pan, and pour cooking liquid into a large heavy saucepan. Add lemon juice, brown sugar, and corn syrup, and boil, uncovered, 15 minutes over high heat or until thick and syrupy. Increase oven temperature to 375u00b0.
3
Return ribs to pan, and brush generously with glaze. Bake at 375u00b0 for 15 to 20 minutes, brushing twice more with glaze, until richly browned and glistening. Divide ribs, and serve.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (2-pound) slabs pork spareribs, 2 cups low-sodium chicken broth, 3/4 cup soy sauce, 1/2 cup port, and more.

Yes, Chinese-Style Glazed Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese-Style Glazed Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions