Warm up with this hearty Eggplant Parmesan Soup recipe. Made with Olive Oil, Italian, onion and Tomato. Easy step-by-step instructions included.
This Eggplant Parmesan Soup relies on simple, everyday ingredients such as chopped onion, (14.5 oz.) chicken broth and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026