Winter Beef Stew Recipe

Name: Winter Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 12 lbs boneless chuck roast (cut into 1 1/4 in. pieces); 1 cup onion, chopped; 2 garlic cloves, minced; 2 teaspoons canola oil; 1 12 lbs small red potatoes, cut into chunks; 3 carrots, cut into 1 inch pieces; 2 onions, quartered; 12 lb fresh mushrooms, halved; 1 (14 1/2 ounce) can reduced-sodium beef broth; 1 cup unsweetened apple juice; ¼ cup tomato paste; ½ cup fresh parsley, minced; 2 bay leaves; ½ teaspoon salt; ½ teaspoon dried thyme; ½ teaspoon pepper; 1 strip bacon, cooked and crumbled

Servings: persons

1 12 lbs boneless chuck roast (cut into 1 1/4 in. pieces)
1 cup onion, chopped
2 garlic cloves, minced
2 teaspoons canola oil
1 12 lbs small red potatoes, cut into chunks
3 carrots, cut into 1 inch pieces
2 onions, quartered
12 lb fresh mushrooms, halved
1 (14 1/2 ounce) can reduced-sodium beef broth
1 cup unsweetened apple juice
¼ cup tomato paste
½ cup fresh parsley, minced
2 bay leaves
½ teaspoon salt
½ teaspoon dried thyme
½ teaspoon pepper
1 strip bacon, cooked and crumbled

1
In a Dutch oven, cook the meat, chopped onion and garlic in oil over medium-high heat until meat is browned on all sides; drain.
2
Add the potatoes, carrots, quartered onions and mushrooms.
3
In a bowl, combine the broth, apple juice, tomato paste, parsley, bay leaves, dsalt, thyme and pepper.
4
Pour over meat.
5
Cover and bake at 325 degrees afor 2 hours.
6
Stir.
7
Bake, uncovered, for 30-45 minutes longer or until stew reaches desired thickness.
8
Discard bay leaves; sprinkle with bacon.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 12 lbs boneless chuck roast (cut into 1 1/4 in. pieces), 1 cup onion, chopped, 2 garlic cloves, minced, 2 teaspoons canola oil, and more.

Yes, Winter Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Beef Stew

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