Mexican Beef Bake Recipe

Name: Mexican Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. chili powder; 1 c. mild taco sauce; 1 (4 oz.) can chopped green chiles, drained; 1/2 tsp. salt; 1 (12 oz.) can whole corn, drained; 1/4 c. sliced onions; 1 c. black olives, sliced (pitted); 1 c. grated Monterey Jack cheese (4 oz.); 1 c. tortilla chips; 1/2 c. sour cream; 1 large tomato, chopped

Servings: persons

1 lb. ground beef
2 Tbsp. chili powder
1 c. mild taco sauce
1 (4 oz.) can chopped green chiles, drained
1/2 tsp. salt
1 (12 oz.) can whole corn, drained
1/4 c. sliced onions
1 c. black olives, sliced (pitted)
1 c. grated Monterey Jack cheese (4 oz.)
1 c. tortilla chips
1/2 c. sour cream
1 large tomato, chopped

1
Heat oven to 400u00b0.
2
Brown hamburger and drain off fat.
3
Stir in chili powder; cook 1 minute.
4
Remove from heat.
5
Stir in taco sauce, chiles and salt.
6
In small bowl, combine corn and 1/2 onions.
7
In casserole, layer half the corn mixture, half the beef mixture, half the olives and half the cheese.
8
Repeat layering. Bake, covered, for 20 minutes until heated and cheese is melted. Garnish with tortilla chips, sour cream, tomato and remaining onions to serve.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. chili powder, 1 c. mild taco sauce, 1 (4 oz.) can chopped green chiles, drained, and more.

Yes, Mexican Beef Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef Bake

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