How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 5 ingredients. The key ingredients include: 4 lb. beef cubes, 2 cans onion soup (Campbell's), 1 lb. mushrooms, 1 1/2 c. Burgundy wine, and more.

Is Beef Burgundy suitable as soups & stews?

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 lb. beef cubes; 2 cans onion soup (Campbell's); 1 lb. mushrooms; 1 1/2 c. Burgundy wine; 1 clove garlic

Beef Burgundy – a delicious recipe with beef cubes, onion soup, mushrooms, wine, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. beef cubes
2 cans onion soup (Campbell's)
1 lb. mushrooms
1 1/2 c. Burgundy wine
1 clove garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Beef Burgundy

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